10 major claims checked against the paper's own evidence: all adequately supported.
supportedAbstract, Conclusions
The combination of time-restricted eating and exercise training started before and continued throughout pregnancy had no significant effect on glycaemic control in late pregnancy.
The primary outcome (two-hour glucose at week 28) showed a non-significant mean difference (0.48 mmol/L, 95% CI -0.05 to 1.01, P=0.08), supporting the claim of no effect.
Evidence: Results, Table 2: mean difference 0.48 mmol/L (95% CI -0.05 to 1.01, P=0.08).
“A combination of time restricted eating and exercise training started before and continued throughout pregnancy had no significant effect on glycaemic control in late pregnancy.”
supportedResults, Secondary glycaemic outcomes in pregnancy
The intervention did not significantly improve secondary glycaemic outcomes.
All secondary glycaemic outcomes reported in Table 2 show non-significant differences, with p-values >0.05.
Evidence: Table 2: all secondary glycaemic outcomes (fasting glucose, HbA1c, fasting insulin, HOMA2-B, HOMA2-IR) have confidence intervals crossing zero and p-values >0.05.
“The intervention did not significantly improve secondary glycaemic outcomes (fasting glucose, fasting insulin, HbA1c, HOMA2-IR, and HOMA2-B) compared with the control group.”
supportedResults, Secondary outcomes
The intervention reduced gestational weight gain and fat mass gain at week 28.
The estimated mean weight gain was 2.0 kg lower (95% CI -3.3 to -0.8, P=0.002) and fat mass gain 1.5 kg lower (95% CI -2.5 to -0.4, P=0.008) in the intervention group, both statistically significant.
Evidence: Results, Secondary outcomes: weight at week 28 difference -2.0 kg (95% CI -3.3 to -0.8, P=0.002); fat mass difference -1.5 kg (95% CI -2.5 to -0.4, P=0.008).
“The estimated mean weight gain in the intervention group at gestational week 28 was 2.0 kg lower (95% confidence interval −3.3 to −0.8, P=0.002), and fat mass gain was 1.5 kg lower (−2.5 to −0.4, P=0.008) than the control group.”
supportedResults, Adherence
Participants adhered to time-restricted eating before pregnancy (average window 9.9 hours/day) with a decline during pregnancy.
The data show an average eating window of 9.9 hours (SD 1.2) in the prepregnancy period, increasing during pregnancy, supporting the claim of good prepregnancy adherence and decline.
Evidence: Results, Adherence: 'The eating window was shorter in the intervention group during the rest of the study period than in the control group (Figure 4). In the prepregnancy period, the intervention group had an average eating window of 9.9 hours (standard deviation 1.2), which increased during pregnancy.'
“In the prepregnancy period, the intervention group had an average eating window of 9.9 hours (standard deviation 1.2), which increased during pregnancy (Figure 4 and supplementary table 2).”
supportedAbstract and Results
The intervention had no significant effect on two hour plasma glucose level at gestational week 28.
The primary analysis shows a non-significant difference (p=0.08).
Evidence: Table 2: mean difference 0.48 mmol/L, 95% CI -0.05 to 1.01, p=0.08
“The intervention had no significant effect on two hour plasma glucose level in an oral glucose tolerance test at gestational week 28 (mean difference 0.48 mmol/L, 95% confidence interval −0.05 to 1.01, P=0.08).”
supportedResults, Secondary outcomes
The intervention reduced body weight and fat mass gain at gestational week 28.
Statistically significant differences in weight and fat mass were observed.
Evidence: Table 2: weight difference -2.0 kg (p=0.002), fat mass difference -1.5 kg (p=0.008)
“The estimated mean weight gain in the intervention group at gestational week 28 was 2.0 kg lower (95% confidence interval −3.3 to −0.8, P=0.002), and fat mass gain was 1.5 kg lower (−2.5 to −0.4, P=0.008).”
supportedResults, Primary outcome and secondary glycaemic outcomes in pregnancy
There was no significant effect on GDM incidence.
Both at week 12 and week 28, the differences were non-significant.
Evidence: Results: at week 12 p=1.00, at week 28 p=0.57
“At gestational week 12, 3/51 participants (5.9%) in each group fulfilled the criteria for GDM diagnosis (P=1.00). The corresponding numbers at gestational week 28 were 8/49 participants (16.3%) in the intervention group and 6/52 participants (11.5%) in the control group (P=0.57).”
supportedResults, Per protocol analyses
The per protocol analysis indicated longer time to pregnancy in the intervention group.
A significant difference was found in per protocol analysis.
Evidence: Per protocol results: difference 48 days, p=0.005
“The results from the per protocol analyses were similar to those from the intention-to-treat analyses ... except for time to pregnancy which was significantly longer in the intervention group (48 days, 95% confidence interval 15 to 81, P=0.005).”
supportedAbstract
The intervention had no significant effect on two hour plasma glucose level in an oral glucose tolerance test at gestational week 28.
The paper reports a mean difference of 0.48 mmol/L (95% CI −0.05 to 1.01, P=0.08), which is not statistically significant, and the conclusion in the abstract and discussion matches this result.
Evidence: Table 2, primary outcome row: estimated effect 0.48 (95% CI −0.05 to 1.01, P=0.08).
“The intervention had no significant effect on two hour plasma glucose level in an oral glucose tolerance test at gestational week 28 (mean difference 0.48 mmol/L, 95% confidence interval −0.05 to 1.01, P=0.08).”
supportedResults, Adherence
Adherence to time-restricted eating was higher than to exercise training, especially in pregnancy.
The data show that 31-44% adhered to the eating window in prepregnancy/pregnancy, while only 15-43% achieved the PAI target; adherence declined more sharply for exercise during pregnancy, supporting the claim.
Evidence: Results, Adherence section: 'In the prepregnancy period, 41/83 participants (49%) in the intervention group adhered to a ≤10 hour eating window.' and 'The proportion of pregnant participants with at least 100 weekly PAI points was ... decreasing to 8/55 (15%) in the third trimester.'
“The proportion of pregnant participants who adhered to a ≤10 hour eating window was 23/55 (42%) in the first trimester, 17/55 (31%) in the second trimester, and 21/55 (38%) in the third trimester of pregnancy.”