Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition.
Eichelmann F, Prada M, Sellem L, Jackson KG, Salas Salvadó J, Razquin Burillo C, Estruch R, Friedén M, Rosqvist F, Risérus U, Rexrode KM, Guasch-Ferré M, Sun Q, Willett WC, Martinez-Gonzalez MA, Lovegrove JA, Hu FB, Schulze MB, Wittenbecher C
Paper source
Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition.
This rigor review was examined and confirmed by Αlpha¹ Editorial · August 16, 2026
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